It’s hard to believe that the rally and nearly all of the arrival events are history now with the last of the boats that were stuck in Bermuda now here in Antigua.
This year, as in so many other rallies, boats were at sea for a very long time. Most of the fleet stopped in Bermuda to wait for a green light regarding a possible late season hurricane, as there was a lot of uncertainty about weather when boats departed. Most of the boats in the fleet were able to leave Bermuda after only a short delay but those who weren’t ready to go, or lost crew, ended up stuck for about two weeks waiting for a weather window. Those boats only arrived in the last few days. From the time that the bulk of the fleet departed from the US, it was more than three weeks until the last of the “stray dawgs” arrived in Antigua.
The events in Antigua began about two weeks ago and went off without a hitch. Two days ago we went to an event hosted by North Sails, Andrew and his wife Simone. It was a great time with wonderful food, an ice-cream truck and live music.
Simone did all the cooking and the spread was quite elegant.
Last evening, we went to what was, for us, one final get-together with the Dawgs at a local Mexican place. And today, Wednesday, a flight back to the US for me, Brenda and Chris.
In past years I have spent quite a bit on mooring rental while I am home and at $30+ a day it really adds up. And, last year I had someone look after Pandora and when I returned and was presented with a bill, I was more than a bit shocked with what he charged me, on an hourly basis, about $100/hr. I protested but he did not budge much.
So, I put the word out as so many other Dawgs need someone to look after their boat and found a very nice young guy, Jean Marie to watch mine and more than a dozen other boats while owners are away.
Jean Marie is around the harbor quite a lot as he delivers baked goods in the anchorage every morning for the local French bakery. He will be boarding Pandora twice a week and keep an eye on her every day. It’s nice when someone local steps up to help and even better when I am able to recommend them and help fellow Dawgs.
I met him thorough La Brassier, a wonderful French restaurant and bakery. The owners, Isabella and Eric turn out some of the best French food we have ever had. Jean Marie tours the harbor every morning with their wares and sells them to cruisers who are just starting their day.
I designed and installed a flag to call attention to the bakery and while it isn’t all that inspired, It should help folks contact and get some of the great pastry.
As Pandora will spend a lot of time this winter alone, I wanted to find a more economical way to store her and a friend was kind enough to arrange to put in a mooring for me. I paid the divers and rigger to set things up but my friend Paul arranged everything.
The mooring is comprised of a large old anchor, a huge metal box and a riser to a buoy. The premise is that the anchor is dug in and the heavy box acts as a kellet. The anchor has 25′ of heavy chain, shackled to the box and then chain going up to a heavy mooring line. the box keeps the pull on the anchor straight along the bottom so that it will hold even with relatively short scope. It took a cast of thousands to set the mooring. Paul to supervise and a number of divers to deliver and set the tackle.
The anchor was quite heavy and had clearly spent years, perhaps decades, under water. I expect that one of the divers stumbled on it while diving in the area. You can see the “box”, to the right. I expect that it was very heavy as well.
So, now I am the proud owner of a mooring at a price that is somewhat less than renting one from the AYC Marina, which is pretty expensive. As I am only here for this season before heading to the Med, I will have to think about what to do with it next. Perhaps I will lend it to a fellow Dawg next season.
And, speaking of Marinas, the manager/owner of Catamaran Marina, here in Falmouth has a large number of Caribbean Tortises in her yard and every year they lay eggs. She collects the hatchlings and distributes them to good homes. I was offered two a few years ago but chickened out due to the fact that they will likely outlive me. However, every year I visit and continue to be smitten with the dozens of baby tortoises that she has in her shop. Each one is about the size of a lemon and are just adorable.
In spite of all the events that we hold every year, I am always on the lookout for more opportunities to share the fun of Antigua with our members. After a number of years trying, I was able to work with a local liquor store, Grand Cru, to host a rum tasting for the Dawgs. We had a great turnout. Lisa, from English Harbor distilleries, lead us on a fascinating journey through their many types of rum.
Lisa told us about the many different rums that they make.
Each rum that they poured was carefully described. We went from white, unaged rum to more exotic and progressively darker rums aged for years in Port, Whisky and other types of spirit barrels.
It was nice to have our son Christopher with us. His time with us has been a working visit, I won’t even call it a “working vacation” and he didn’t really chill except well after the work day was done. We did have some difficulty in finding him good places to work in spite of the National Park Director saying she’d be able to get him an office as it turned out to be only for a very limited time so that was a bust. That caused quite a bit of anxiety until Chris settled into more of a routine and accepted that things might not be quite as smooth as we had hoped. All and all, I think that he was able to get get a reasonable amount of work done. He may disagree but it was nice to spend time with him here.
Our hosts.
After a discussion about the various types of English harbor rums, that lasted nearly 90 minutes, the store offered a small discount for any purchases that evening and I think that nearly everyone lined up to purchase rum. I was glad to see that it worked out for Sarah, the manager of the store.
I had also suggested a raffle and gave everyone a ticket. Brenda was the lucky one although that elicited a bit of a groan from the audience when her ticket was pulled.
I have also been working on a number of projects in anticipation of sailing this season. A few have proved to be very frustrating including some issues with our electronics, wind speed and radar. I believe I know what the problem with the radar is but I am not certain. Fingers crossed that the fix that was suggested will work out.
In anticipation of our run across the Atlantic to Horta in the Azores, I am considering having 4 crew on board which means that I will need to come up with an additional berth so nobody will have to “hot bunk”, something that most do not like. Hot bunking means sleeping in the same bed when someone is up on watch. Not great.
Anyway, a friend suggested that I put in a lee-board in the aft cabin so I had the canvas guy split the front cushion and had Amos, in the yard in Trinidad, make a board 16″ tall that runs the length of the aft berth.
I brought some removable hinges from home and secured the board. It pulls out of the hinges and slips under the mattress.
At the aft end of the berth I installed two brackets that I fabricated from cherry at home to match the interior woodwork. The lee board is slid into the hinges and a pin secures the board against the bulkhead supporting it vertically. It seems pretty sturdy and I expect that it will work on passage. Fingers crossed.
And, under the category of “random acts of kindness”, I made up a flag for a local French Bakery, La Brassier, for my friends Eric and Isabella. They have a young man who roams the harbor in the mornings selling croissants and baguettes. I also lent them my hand held VHF and installed the flag on their dink. This way folks will see them coming and I expect that they will sell more. I think that they should also offer ice and other items but we will see if they want to expand their offerings.
The sign is pretty ham-handed but heck, I got it done, PVC pipe and all.
And from the sublime to the ridiculous, the size of the yachts that have arrived here is stunning. How about this lineup. Small, medium and large. Or, perhaps big, bigger and humungous. The one on the left is called Wheels. It’s owned by the largest car dealer in the US. Yes, you are right, cars and car repairs are really very expensive.
As the sun sets on our time here before the holidays and our departure on Wednesday, perhaps a fitting photo of a sunset, representative of what we see nearly every evening.
That’s it, the party (parties) are over and it’s hard to believe that we will be away until mid January. That’s a long time for Pandora to sit all by herself.
If history is any guide, the holidays will whip by and before you know it…
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