Ya Ya bar and a bottle of rum.
It’s been a week since my mishap with the wind generator and I am feeling much better, thankyou. The cuts are beginning to itch and I am very much looking forward to getting the stiches out, supposedly on Tuesday.
The last few days have been uncharacteristically still with almost no wind to keep things cool. Happily, it does cool down quite a bit at night so sleeping isn’t a problem.
We moved into La Marin to be closer to shopping and less exposed to the small chop in St Anne, There are also a good number of places to eat out and renting a car there is also quite easy.
To that point, we took a day to drive around the island and visit some distilleries with our friends Lynn and Mark on Roxy on Wednesday. I have been on the hunt for some interesting rums for some friends and our travels did not disappoint.
In particular, I enjoy Clement, a great place to visit. This short video, also featured on their website, captures the spirit, pun intended, of Martinique.Since the pandemic, like so many businesses that had to close, they took advantage of the shutdown to remodel their tasting room. Unlike similar businesses in the US that charge for tastings, at most distilleries in the islands, you can try as many as you wish. And, because taxation on spirits in the islands is so much different than in the US, prices at the liquor store are considerably less here. For about $25-$50 you can get a very nice bottle of 10 year old rum and a very decent rum is in the teens.
You can tell from the face of the building that this place is something special. Stainless cladding.
The tasting room at Clement is impressive with their product dramatically displayed. This selection is just their basic product. Pretty good anyway and about $15 a bottle.
And the better stuff. Want to spend $1,000 a bottle, that’s possible but probably not necessary.
This was a particularly dramatic display in a tall stairwell.
Upon closer inspection, reflected in mirrors on the bottom of each shelf.
These bottles show off the various colors of their rums.
If you want to purchase product, and everyone does, they will store your purchases while you tour the sculpture gardens. We’ve been here before but it’s always worth another look.
Quite dramatic and huge sculptures.
And a reminder that this place has been in business for a long time.
Very tropical.
And now onto another topic.
Many of us, should I say “of a certain age” struggle to get in and out of the dink, even when we haven’t had much rum to drink. At the junction of water and land, there are generally docks, often questionable. Some have high ladders and others are just plain sketchy with splintered boards that we have to crawl onto.
This has been a source of great frustration for Brenda who in addition to hating the whole “spectator sport” of watching her navigate from dink to dock and back again judges a town by the quality of the docks. And, she is not alone as so many of us aren’t quite as spry as we once were.
Enter the Ya Ya bar.
Last week we were climbing, not all that gracefully, out onto yet another dock and as Brenda got up onto her feet, a woman nearby said, “you should get one of these for your dink” pointing to a bar that has been installed on theirs. Her husband, who had a bad stroke a while back, needed a way to steady himself in the dink so they had a bar installed to help him get in and out. She then pointed to a nearby shop, Inoxalu.
The business is owned by a very nice German couple. The husband Kai, is soft spoken and extremely precise in his work. It was clear that he thinks hard to make sure that form follows function. He took time with Brenda in the dink to make measurements so it was the right height to help her and also to find a way to secure the structure to the dink without needing to drill any holes through the hull.
I think that he did a masterful job of putting it all together.
We had the bar installed on the starboard side of the dink as that’s the side that we always pull up to our transom when entering the dink from Pandora.
It straddles the seat so it’s a good backrest to help Brenda feel more secure when we are blasting along over the choppy water in the harbor.
As we did not want him to bolt the bar directly through the bottom of the boat so he fabricated some very nice fittings for the pipe to go into. This is the aft fitting and the pipe can easily be unbolted and removed.
The forward outboard fitting is also bolted into a ridge running down the bottom of the dink.
And there is a third leg that bolts onto a ridge aft of the forward fuel tank to give the whole structure rigidity.
The bar is very sold and does not wiggle at all. It works exactly as advertised and Brenda is already finding that it makes getting in and out of the dink much easier.
She even has a name of it and christened it “My Ya Ya Bar”. And for those of you that are not aware the names of such things, this is her takeoff of “Granny Bar” the braces that stand on either side of a mast for you to lean up against when it’s rough. Oh yeah, to be clear, Ya Ya is what our grandchildren call her if you are wondering were in the world that came from.
So there you have it, in one day we became the proud recipients of “A Ya Ya bar and a bottle of rum…” with apologies to pirates everywhere. as we toured the island and waited for the work on our dink to be completed.
And to make things even better, Brenda likes it. And that’s good.



Even better close up.
Somehow one of the best parts of cruising is watching the sky and trying to see interesting shapes in the clouds. I think that this one looks a lot like a dragon on patrol.
And speaking of setting full moons. How about this sunset?
It’s hard to beat a view like this as the sun drops to the horizon.
And the illusive green flash which isn’t all that uncommon here in the Caribbean when the horizon is clear.
As I have mentioned in an earlier post, we badly bent our anchor trying to Anchor in Fort de France but here it’s easy with plenty of room all around us. Happily, the shank has been straightened and the anchor is as good as new.
Note that it is installed on the port side of the arch. That’s important as the prevailing winds are from the east and that means that the sun generally tracks on the starboard, south, side of the boat which means that the antenna doesn’t shade the solar panel below it.
That’s an important distinction and I learned the hard way that carbon fiber wind generator blades do not mix well with flesh.
No swimming for me for the next ten days. I’ll tell you that I feel like I have a guardian angel watching over me as it could have been a lot worse, WAY LOT WORSE! At least I still have all my fingers, no numb spots and everything still works just fine if a bit puffy. And, in the dark of night my mind wanders and I imagine just HOW BAD it could have been.
Oh yeah, and about all that spilling blood thing…
There is a very nice promenade along the water behind the bars.
Of course, Pandora at anchor. Yes, you do have to look hard to see her in the center.
When we were near Fort de France, we were treated to a number of races by these amazing traditional sailing boats that I have learned are known as Yoles. These narrow, unballasted open boats are decedents of traditional fishing boats and are unique to Martinique.
And then they are off. When the gun goes off, everyone scrambles to get the boats going.
I took this short video while waiting for a ferry to take us to Fort de France to go to Carnival for the day.These narrow boats are heavily canvased and with no ballast, they rely on crew hiking out on bamboo poles to steady them. To watch these boats go by, and they are fast, is an impressive sight. Crew hike out on the bamboo poles to keep the boat from tipping over and sinking. In and out on the poles to balance the boat as the wind gusts or shifts.
Sometimes they are just holding on trying not to fall into the water.
And sometimes it doesn’t go well.
No need to stop, just don’t run over the swimmers.
It takes a lot of big guys to keep the boats upright.
Sailing these tippy boats is very athletic. I am told that this is THE sport of Martinique.
There are a lot of close encounters. As the boats are so fast, they complete the races in less than 3o minutes.
This is a short professionally edited video from a few years ago. Well done and pretty well captures the intensity of the competition.It was great to see these boats and their hard working crews make their way around the course.
This is a visual representation of what will be a galaxy of satellites to be launched in the coming years, in the thousands, many more than are up there now. It’s pretty amazing.
There are loads of YouTube videos on Starlink but this one is an excellent overview of the program and how it works. It also goes into other types of communication but if you want to see Starlink alone, go to about 9 minutes and 30 seconds in the video and start there. This video is an excellent explanation of what is “behind the curtain”. It’s remarkable that a private company, Musk, has accomplished something of this magnitude. After years of chasing wifi and dealing with crappy cell connections, Starlink just feels like a miracle.
Internet speeds on a boat faster than home? It’s here. Well, at least until Musk changes his mind…
Well, a few days ago when we tried to anchor in the harbor off of Fort de France to visit for Carnival, we were having a terrible time anchoring and after about 5 tries, accompanied by advice for perhaps a half dozen other cruisers, we finally were firmly hooked. However, in spite of our best efforts, we decided that we were just too close to another boat and decided to leave.
The town nearby is quaint if a bit deserted. We went ashore to have lunch and look around a bit. About the only action in town was a farmer’s market but there were not many places to eat.
A very pretty church, something that just about every village has here.
And some very nice French Colonial architecture.
Before we headed here we were in St Pierre, one of our favorite spots where we planned to spend a few days. Unfortunately, after the first night the anchorage became very rolly (what’s new?) and we all decided to head to Fort de France.
They have a very nice tasting room that has finally reopened after being closed for a few years because of the pandemic.
When our friends Peter and Jane join us in March, I expect that we will be visiting it again as it’s one of my favorite and not far from the harbor. If you are curious about this place and the history of the island and sugar,
Nowadays, the capital is Fort de France to the south.
It seemed like there were as many of us as plants to load so we formed a bucket brigade to get them on the truck.
Off we went. It was hot work but nice to help out.
On another day, three couples hired a driver to take us around the island. We visited a small local chocolate factory. These are the chocolate pods all piled up on the ground. Each pod contains many coco beans, each about the size of a large almond.
The pod, when mature, are about 8″ long. It’s amazing how tiny these pods begin, sprouting along a branch. They are solo and only about 1/8″ long.
Then they get big but aren’t harvested until they are ripe and yellow.
After the pods are opened and seeds removed, they are put in a box and covered with banana leaves to ferment for almost a week.
Then they are cleaned and spread to dry under cover.
There are a bunch of other steps that include roasting in special ovens.
Then they are crushed and the “hull” is separated from the good parts using air that blows off the hull and lets the heavier parts drop into a hopper.
Ultimately they are ground into a smooth paste over a period of days before being melted and poured into molds.
As you can imagine, this whole process smells fabulous so who can leave without buying some to take home?
And, a more native version of poinsettia, n0t the highly hybridized versions that we see in the US.
And no tropical garden is complete without orchids. This one looks like a phalaenopsis but I believe is a native orchid, perhaps oncidium.
Very showy flowers on a large bush.
So often looking like house plants that escaped.
And breadfruit. It is said that all the breadfruit trees in the new world are descended from those brought on the Bounty by Captain Cook.
The rest of the day was spent driving around with beautiful vistas around every bend in the road.
This gorge looked a bit intimidating with the gnarly roots of the trees snaking everywhere.
A must-stop place in Dominica is known as Red Rock. It’s an exposed outcropping of red sandstone, weathered over the years into something that looks more like dunes than rocks.
A pretty amazing place.
Just to prove were there.
We visited a place where the mostly dormant volcano vents gasses through the ground. The place, nestled in the jungle, stands out as a small area with nothing growing and a very strong smell of Sulphur. Leading down into the crater was lush with tree ferns, some 30′ tall all around.
They are just beautiful and only grow above a certain altitude.
The hills were carpeted with them.
Well, I guess I’ll leave it there for now and follow up with a post soon about Carnival but there is just so much that I can cram into a single post.